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    French Dip Sandwich

    french dip

    Add to that beef flavor by dipping it in a hearty beef au jus.

    If you love a hearty beef sandwich, you’ll love our Black Angus roast beef with melted Swiss on a toasted baguette and served with yummy au jus. So have fun and dip away.

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    What's in it

    • Au Jus
    • Baguette (6 inch)
    • Black Angus Roast Beef
    • Swiss
    • Gluten Allergen
      Gluten Au Jus & Baguette (6 inch)
    • Milk Allergen
      Milk Au Jus & Swiss
    • Wheat Allergen
      Wheat Au Jus & Baguette (6 inch)
    • Soy Allergen
    • Meat Allergen
      Meat Au Jus & Black Angus Roast Beef
    • 530 Calories
    • 15g Total Fat
    • 2060mg Sodium
    • 43g Total Carbs
    • 2g Dietary Fiber
    • 49g Protein
    Teal Seal Choose Two
    Cut the calories in half by creating your own Choose 2 combination!
    Ingredients Au Jus: Au Jus Mix [Salt, Sugar, Hydrolyzed Protein (Soy, Corn, Wheat), Corn Starch, Caramel Color (Sulfites), Monosodium Glutamate, Maltodextrin, Onion, Beef Fat, Yeast, Disodium Guanylate & Inosinate, Natural Flavors (Milk), Corn Syrup, Lard, Citric Acid], Baguette (6 inch): Baguette, White, 12 [Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Yeast, Enzymes, Ascorbic Acid, Roasted Corn Flour, Fermented Durum Wheat, Guar Gum, Xanthan Gum, Malted Wheat Flour, Wheat Gluten, Calcium Propionate, Salt, Soybean Oil, Sugar], Black Angus Roast Beef: Beef, Roast, Black Angus [Roast Beef, Caramel Color, Salt, Sugar, Dextrose, Garlic, Onion, Spices, Beef, Sodium Phosphates, Sugar, Salt, Flavoring, Salt ], Swiss: (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes)

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